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Welcome To My Vegan Life: pan fried/baked crispy tofu
1/2 lb firm tofu frozen overnight and thawed
1/2 cup plain breadcrumbs
1/2 tbsp nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
olive oil
1 serving ranch dressing
option 1:
preheat oven to 350
lightly oil a baking sheet with olive oil
cut tofu into thin slabs
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The Lighthouse: The Center for Design and Architecture, Glasgow, Scotland, UK
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